To study for the exam, we recommend purchasing the Certification Package. This includes the Online Food
Manager Training Course and Unlimited Practice Exams.
The course takes approximately 8 Hours to complete. You can start and stop as needed.
Topics divided into 4 Learning Modules:
- Unit 1: Foodborne Illnesses and their Sources
- Unit 2: Safe Handling and the Flow of Food
- Unit 3: Equipment, Cleaning, and Pest Management
- Unit 4: Management Responsibilities
After you have completed this training course, you have the option of taking the Practice Test to prepare
for your exam. You can take the Practice Test as many times as desired.